The Mill Creek Brewpub will be celebrating its 12th anniversary at the same location this June. This unique pub is the culmination of Gary Johnson's 33 years of owning restaurants and pubs in sleepy little Walla Walla. The first thing you notice upon approaching are the beautiful maple trees surrounding the 1500 sq ft outside patio with a river rock fireplace. If you have ever been to Walla Walla in the summer, you know that this is the spot to be. The Brewpub is still one of the best values in town for food.  Mario Leós has been the kitchen supervisor for the past 7 years, and his fish tacos are to die for. Troy Robinson is the brewmeister and delivers consistent quality with all four hand crafted beers. The pub is open 7 days a week from eleven a.m. til eleven at night. The bar is a busy place with local wines and hard liquor served at all times. If you're visiting this area, make sure to include a stop at the Brewpub.

Email inquiries to: johnsong@innw.net